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For RD exam video lectures & colorful notes, check out https://www.chompdowndietetics.com/ Studying for the RD exam or the DTR exam? Then partner up with Dr. Feraz, EdD, RDN, as he implements his multiple years of experience as university nutrition faculty to review and chomp down dietetic concepts into digestible bites. You’ll be provided with strategies, critical thinking techniques, and exclusive prep questions to assist you in conquering your exams. Remember, you got this!
Episodes
Saturday Sep 19, 2020
Saturday Sep 19, 2020
For RD exam video lectures & colorful notes, check out https://www.chompdowndietetics.com/
For practice questions, follow @rdexampodcast on Instagram and FaceBook.
This episode covers proteases, ALT/AST, DRI's, EN/Diarrhea, descriptive & analytical studies, cohort vs Case-Control studies, foodborne Intoxications, and meals per labor minute.
Questions
Which of the following is not synthesized in the pancreas?
- Trypsin
- Carboxypeptidase
- Chymotrypsin
- Enteropeptidase
Which of the following enzymes has the most specificity for the liver?
- ALT
- AST
- Both ALT and AST
- Trypsin
Which of the following would meet the nutrient needs 97-98% of healthy individuals?
- EAR
- DRI
- UL
- RDA
A patient receiving EN formula begins to have diarrhea, what should you do first?
- Stop the feed
- Reduce the rate
- Begin TPN
- Check medications
A study is being conducted in which two groups of people are being followed. Group A has not been exposed to cigarette smoking. The other group, group B, has been exposed to cigarette smoking. Both groups are going to be tracked to see if they develop emphysema over time. Which of the following best describes this type of study?
- Analytical study
- Descriptive study
- Cohort study
- Case control study
Which of the following is most often associated with paralysis?
- Staphylococcus Aureus
- Clostridium Perfringens
- Bacillus Cereus
- Clostridium Botulinum
A foodservice organization has 22 FTE’s on staff that distribute meals during service time. How many meals are served per labor minute if they produced 5000 meals in a 40 hour week?
- 5.68
- 0.87
- 0.09
- 0.21
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