Chomping Down the RD Exam

Rd Exam Topics: Costs, Effectiveness Model, TQM/CQI, Assets/Liability

For RD exam video lectures & colorful notes, check out https://www.chompdowndietetics.com/

For practice questions, follow @rdexampodcast on Instagram and FaceBook. 

This episode covers costs (fixed, variable, direct indirect), the Effectiveness Model, TQM/CQI, and Assets/Liability.

The following questions were asked in the episode:

Which of the following is considered to be a fixed cost?
A. Ingredients

B. Rent

C. Food containers

D. All of the above

You hold a leadership title in a business. An employee was hired 1 week ago who will be working for you. As a leader, which of the following styles should you use when communicating to the employee?

A. Telling

B. Selling

C. Participating

D. Delegating

Which of the following is most associated with focusing on the organization instead of the individual, and is also more focused on team involvement and data collection?

A. TQM

B. CQI

C. None of the choices listed

D. Both TQM and CQI

Which of the following could be considered a current liability?

A. Inventory

B.Equipment 

C.Accounts receivable

D. Accounts payable 

 

 

RD Exam Topics: FIFO, LIFO, Cirrhosis, Skills of Management

For RD exam video lectures & colorful notes, check out https://www.chompdowndietetics.com/

For practice questions, follow @rdexampodcast on Instagram and FaceBook. 

This episode covers FIFO, LIFO, cirrhosis, and skills of management. 

Questions asked in this episode:

Which of the following would result in your inventory being underestimated in value and you being less taxed?

1. FIFO
2. LIFO
3. Par stock
4. Abc stocking 

Which of the following would be the best recommendation for a patient who presents with liver cirrhosis?

1. Low calorie, low protein, zinc supplementation
2. High calorie, high Protein
3. Low calorie, High protein, zinc supplementation
4. High calorie, high protein, zinc supplementation

An employee was recently promoted from being a foodservice coordinator to a foodservice director. Which of the following skill(s) would be most important for her to utilize?

1. Technical skills
2. Human skills
3. Conceptual skills
4. All answers listed

RD Exam Topics: Stages of Change, Cystic Fibrosis, FTE, and Management theories

For RD exam video lectures & colorful notes, check out https://www.chompdowndietetics.com/

For practice questions, follow @rdexampodcast on Instagram and FaceBook. 

This episode covers stages of change, cystic fibrosis, FTE's, and Management theories. 

RD Exam Topics: Acid Base Balance (Acidosis vs Alkalosis)

For RD exam video lectures & colorful notes, check out https://www.chompdowndietetics.com/

For practice questions, follow @rdexampodcast on Instagram and FaceBook. 

This episode covers respiratory acidosis, respiratory alkalosis, metabolic acidosis, and metabolic alkalosis. 

RD Exam Topics: Food Production Systems (Conventional, Commissary, Ready-Prepared, Assembly Serve)

For RD exam video lectures & colorful notes, check out https://www.chompdowndietetics.com/

For practice questions, follow @rdexampodcast on Instagram and FaceBook. 

This episode covers food production systems.

 

Intro of Dietitian Feraz, the RD exam, and the show, hooray!

For RD exam video lectures & colorful notes, check out https://www.chompdowndietetics.com/

For practice questions, follow @rdexampodcast on Instagram and FaceBook. 

This episode covers a quick overview regarding my experience in dietetics, the RD exam, and the purposes of the show are presented.